Line Cook/Prep Cook with 30 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.
Prep and cook for 60 to 70 people. I helped dish plates for lunch. After that, I started prep for the next day. Upon finishing prep, I prepared the dinner meal and dished the plates single handedly. I prepared food for 4 different levels, from puree to regular consistency. I also prepared food for people who require diets for renal, heart healthy, CCD, and low protein conditions. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Coordinated nutrition care with other members of the health care team and delegated responsibilities.Researched and identified nutritional components of foods, diets and menu choices.
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