Servsafe manager certified, and OSHA general industries 10-hour certified. Focused on serving the best product to the consumer, and in a timely fashion. worked in several different kitchen styles, with a variety of assorted colleagues. between schooling and outside resturaunts been in culinary field for a little less than ten years.
Prep cooking, short order cooking, light catering, and general cleaning of kitchen and other work areas.
Dealing with customers and a variety of different managers. Mainly breakfast and lunch, with some minor catering.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.
Top of graduating culinary class.
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