Results-oriented Account Manager who excels in revealing customer needs and delivering solutions.Account Representative who excels at building a loyal customer base to achieve both short and long-term organization sales goals.Dependable, hard-working.Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.
Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges. Prevented store losses using awareness, attention to detail and integrity. Organized dailey, Trained 3 new employees quarterly. sales reports for the sales department to track product success. Cross-trained and provided back-up for other customer service representatives when needed.
Collaborated with other account managers to prepare and deliver performance updates and quarterly business reviews. Monitored market conditions, product innovations and competitor activity, and adjusted account sales approach to address latest market developments. Addressed customer questions and concerns regarding products, prices and availability. Answered customers' questions about products prices, availability, uses and credit terms. Determined the cost and pricing of proposals and bids. Delivered exceptional account service to strengthen customer loyalty.
Maintained, and repaired all ground vehicals
Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Assisted diners with seating as needed, Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages, Cleaned and maintained the beverage area, display cases, equipment, and order transaction area, Cleaned and prepared various foods for cooking or serving, Cleaned bars, work areas, and tables, Managed food and produce receiving process with 100% accuracy. Responsible for daily set up of five stations. Greeted guests and sat them at tables or in waiting areas, Used all food handling standards, Washed, peeled, cut, and seeded fruits and vegetables, Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment,
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