Meticulous professional Chef, excellent at juggling multiple tasks and working under pressure.
Exceptional leader talented at motivating others, organizing work schedule, and communicating to others necessary tasks. Execute outstanding relationship building, training and presentation skills.
Received request for catering services such as, Weddings, Bridal Shower, Special Occasions, Luncheons , Private Parties and Afternoon Teas, and displaying an assortment of desserts for Dessert Tables.
Worked closely with customers to complete menus for their event and ascertain their desired vision.
My mission is to provide the highest quality of service and products to
customers and ensure the most bang for your buck.
Provide tasty options for guests with food allergies or intolerances. Collaborated with owner in the production or modification of menus
Handled customer complaints with poise and grace, immediately resolving issuesDemonstrated genuine hospitality while greeting and establishing rapport with guestsQuickly set up and cleared tables and stocked all service stations. Twenty years bakery experience. Displayed enthusiasm and knowledge about the INN's menu and product. Prepared for large parties and reservations, anticipating planning and staffing needs.Observed tables to promptly respond to requests and refill beverages. Maintained high standards of cleanliness and sanitation.Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
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