In my 30 years of experience of being in food service I have served people from all over the U.S.I have also had the privilege to have served over 30 different cultures in that time.Besides the fact that I'm a military brat and I was basically raised all over the world,cooking only enhanced my natural ability to communicate and become systematic.I can now understand why the importance of the food service field growing everyday.I love to work with a team of positive people the can come together and deliver finished product to the customers satisfaction.
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