As a cocktail server, I had to maintain a full knowledge of names and prices of all Spirts, Beers, Wines, and Champagnes. Therefore, I worked with speed and accuracy. As a VIP Bottle service, I would up sale a 1 liter bottle to any VIP guest interested in bottle service. I was there personal server/bartender.Collected money and made change. Stocked beer and wine coolers. Maintained a neat personal appearance.
As a logistics team member my responsibilities working in the Grocery department allowed me to lift items 50-75 pounds plus. Stocked and maintained a clean working environment. Consistently helped guest in time of need.
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