Sous Chef with background in home-cooking and proper technique in appropriate portion size and plating. Also experienced with supervising a team and overseeing operations of a store. Looking to join a high performing and committed organization.
Manage the facility and team members.
Process paperwork daily and documented cash drops.
Assist on the line with pizza making.
Guided and trained new employees on all rules and guidelines.
Progressed from entry level position to Assistant Manager.
Executed home repairs (both inside and out).
Remodeled driveways with both asphalt and concrete.
Street maintenance (cleaned gutters, fence work, street sweeping, cleared drains and ditches).
Set up for certain events.
Successfully led projects among my peers.
Completed coursework in Serve Safe, Human Resources, Nutrition, and Skills 1.
Learned proper technique on how to handle all cooking utensils, including knives.
Acquired knowledge in cooking from various countries.
Major in Culinary Arts.
Band and Choir scholarship recipient.
Received Bass of the Year for choir at All State Competition.
Attended all classes regularly.
Salesman of the Month (Harbor Freight Tools- 2011).
Graduated from Hinds Community College (2009)
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