Results oriented hospitality industry professional with over twenty years of experience managing regional territories.
Training and development
Managing P & L
Reports generation and analysis
Creation of systems and standards
Directed all operations pertaining to the creation and launch of an original restaurant concept, including menu development, logo design, setting up vendors, defining culture, hiring, training, supervising and team building staff.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Overseeing all operations of the Abilene, TX location. Hiring, training, supervising staff and managers. Developing budgets, meeting costs, developing local store marketing strategy and community partnerships. Growing sales and reducing costs.
Overseeing all operations in seven West Texas restaurants. Opened new stores. Coached managers.
Overseeing all operations in regional restaurants. Recruiting, hiring, training, supervising and team building a staff. Managing P & L, developing marketing strategies and community involvement.
Overseeing three restaurants in Oklahoma City region. Recruiting, hiring, supervising, and team building staff. Training and coaching store managers. Managing P & L for region.
Learn to Serve Management Certified
Volunteer at the Children's Art & Literacy Festival Abilene, TX
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