Seeking an advancement in my career
Observed and documented patient status and reported patient complaints to the case manager.Assisted with adequate nutrition and fluid intake.Planned, prepared and served meals and snacks according to prescribed diets.Directed patients in prescribed range of motion exercises and in the use of braces.Provided transportation, assistance and companionship to clients.Cleaned and organized patients' living quarters.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Facilitated games and other activities to engage clients.Positioned residents for comfort and to prevent skin pressure problems.Assisted with transferring residents in and out of wheelchairs and adaptive equipment.Exhibited compassionate care and communication,Comforted patients and provided them with reassurance and encouragement.
Reduced operating budget by implementing new policies and procedures.Worked at a rapid pace to meet tight deadlines.Banded, wrapped, packaged and cleaned equipment.Evaluated and reconfigured systems to support customer service.Packed containers and re-packed damaged containers.Cleared damaged items.
Apportioned and served food to facility residents, employees, or patrons.Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingManaged kitchen operations for high grossing, fast-paced fair concession kitchen.Managed food and produce receiving process with 100% accuracy.Frequently switched between positions as Cold Food prep, Soup Station Chef.Responsible for daily set up of five stations.Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Packaged menu items into bags or trays and placed drink orders into carriers.Accurately measured ingredients required for specific food items.Quickly and efficiently processed payments and made accurate change.Carefully maintained sanitation, health and safety standards in all work areas.
Assisted pedestrians in busy streets by crossing them safely
Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.
Assisted Patients with daily living skills
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