Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
Hardworking short order cook that's focused on producing quality food and providing excellent customer service.
Recognized by peers and management for going above and beyond normal job functions.
Observed and documented patient status and reported patient complaints to the case manager.Read and recorded temperature, pulse and respiration.Prepared patient rooms prior to their arrival.Collected urine and fecal samples.Assisted with transferring residents in and out of wheelchairs and adaptive equipment.Positioned residents for comfort and to prevent skin pressure problems.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Assisted with ADLs.
Cleaned and prepared various foods for cooking and serving. Loaded dishwashers and hand-washed items such as pots, pans and knives. Performed cleaning and stocking duties in establishment. Prepared food items such as sandwiches, salads, soups, and beverages. Stocked and rotated products,supplies and paper goods in a timely fashion. Stored and clean equipment and utensils. Complied with scheduled kitchen sanitation and ensured all standards and practices were met. Checked in deliveries and signed off on products received. Effectively used items in stock to decrease waste and profit loss. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Apportioned and served food to facility residents, employees, and patrons. Cleaned and prepared various foods for cooking and serving. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen. Cleaned, and stocked in establishment. Placed food servings on plates and trays according to orders and instructions. Prepared a variety of foods according to customers' orders and supervisors' instructions. Stocked supplies in serving stations, cupboards, refrigerators, and salad bars. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Delivered exceptional service by greeting and serving customers in a timely and friendly manner. Maintained a professional tone at all times, including during peak rush hours.
Assisted management with monthly inventory control and weekly stock orders. Served fresh and hot food in a timely manner. Cut,chopped and cooked food on a grill and in deep fryers. Frequently washed and sanitized food areas,food preparation tools and emptied grease traps. Accurately measured ingredients required for specific food items. Took the initiative to find extra tasks when scheduled duties were completed. Communicated clearly and positively with co-workers and management. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Coursework in Culinary Arts
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