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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Experienced Clinical Nutrition Manager, specializing in corporate wellness, regulatory compliance and driving positive patient outcomes.
Work History
to Clinical Nutrition Management | ,
Skills
  • Corporate Wellness
  • Nutrition Management
  • Regulatory Compliance
  • Enteral and Parenteral Nutrition Expertise
  • Wound Care Specialist
  • Certified Dietitian in CT
  • Registered with Commission on Dietetics Registration
Experience
2010 to Current Clinical Nutrition Manager Hca | Aiken, SC,

  • Responsible for operational management, hiring, scheduling, training and evaluation of all clinical dietitians, dietetic interns, and diet office staff.
  • Point person for regulatory compliance, with focus on Joint Commission, CMS and Commission on Accreditation of Healthcare Facilities audits.    
  • Provide education to physicians regarding nutrition assessment and interventions, tube feeding and parenteral nutrition guidelines, and clinical documentation of malnutrition in terms of optimizing reimbursement.
  • Responsible for ordering and controlling inventory of nutrition supplements,
  • Represented Clinical Nutrition in JCAHO and CMS with no deficiencies, 2016.
  • Member of Executive Wellness Committee, Pharmacy and Therapeutics, Prevention of Ventilator Assisted Pneumonia Committee, CAUTI committee, Wound Team.
  • Jan 2014 awarded Wound Specialist - one of three positions in Morrison Nationwide.
  • Member of Wallingford Public School's District Wellness Committee.
01/2006 to 01/2010 Outpatient Nutrition Coordinator Veterans Health Administration | Lecanto, FL,
  • Provide individualized medical nutrition therapy patients referred from Gaylord Hospital's medically complex inpatient unit as well as the community.
  • Conduct wellness lectures at Gaylord Health-Trax Gym. Developed and implemented Healthy Kids at Cook Hill nutrition and fitness program for elementary school children in Wallingford, CT.
  • Initiate Gaylord Employee Weight Challenge with award of wellness points for positive outcomes.
01/2003 to 01/2005 Nutrition Consultant/Self employed Prestige Healthcare | Marshall, MI,
01/1996 to 01/2001 Dietitian Hartford Hospital Dialysis | City, STATE,
Responsible for the nutritional care and management of 90 hemodialysis patients and 60 home training patients.
01/1994 to 01/1996 Registered Dietitian William W. Backus Hospital | City, STATE,
Education and Training
Expected in Bachelor of Science | Nutritional Sciences/Dietetics University of Connecticut, Storrs, Connecticut GPA:
Nutritional Sciences/Dietetics
Expected in | Saint Louis University Graduate School, Saint Louis, Missouri GPA:
Expected in Master of Science | Human Nutrition Saint Louis University, , GPA:
Human Nutrition (12 credits), finished at University of Bridgeport
Skills
Medi-Tech computerized charting, advanced scheduling, hiring/interviewing, clinical evaluation, people management, advanced problem solving, positive coaching for performance improvement, Kronos superuser. 
Activities and Honors
Member, Academy of Nutrition and Dietetics
Wound Specialist, Morrison Healthcare
Certified in Adult Weight Management, Academy of Nutrition and Dietetics

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  • Saint Louis University Graduate School
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  • Master of Science

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