Supervisor: Raciel Oggs; Contact: Yes.
Duties: As Childcare Support Assistant I served daily tasks of child care provider. Duties included supervising independent play, instructing children in games, and teaching skills such as drawing, counting and reading. When caring for infants, as the child care provider I typically sterilize bottles, prepared formulas and change diapers. I worked with individual children, while in charge of other small groups. Teaching and basic care but at times I provided each child with discipline, while controlling behavior and teaching good habits, such as sharing toys and cleaning up work spaces. Other important aspects of a child care provider's job are building self-esteem, fostering independence, developing individual talents, and attending to children's physical, emotional, social and intellectual growth. Prepared nutritious meals and snacks, read to children, told stories and met with parents to discuss any concerns about their child. Closely monitored children in my care often gave those opportunities to identify emotional or behavioral issues, illnesses and injuries. As the child care provider I served as supervisor of older children before and after school when parents were working or otherwise unavailable. Collaborated daily with administrators, peers and parents, to help children learn skills they'll need in school and encouraged them to reach their potential.
Supervisor: Stan Holmes- 270-300-9554; Contact: Yes.
Duties: Conducted research to produce reports, assisted with design and execution of special events, projects and activities as requested. Performed a wide variety of office support tasks within the organization while supporting the employees and supervisors of the department to which I was assigned. Duties involved answering, screening and directing phone calls from clients and customers, while greeting walk-in guests. Was also assigned various clerical duties such as sorting and sending mail, maintaining the filing system, preparing documents (such as reports and office memos), and making photocopies. Coordinated the conference room schedules to ensure that there were no duplicate bookings were made for meetings, and maintained, inventory and ordered office supplies and equipment when necessary. Maintained records for maintenance, parking, keys, and any petty cash distributed. Experienced and education includes, proficient knowledge of Microsoft Word, Microsoft PowerPoint, and Microsoft Excel. Used other software when needed such as, for record keeping, calendar organization, or data entry. Processed new employee's applications, paperwork, answered questions and produced photo ID badges when backup assistance was needed. Maintained distribution of reference material, assisted customers with registration function, and interacted with government contract officers in a way that promoted respect and encouraged cooperation and contributed to excellent performance. Made copies daily and distributed letters, memos, reports and other documents. Received and responded to inquiries from the general public, and agency clients.
Provided good customer service, while taking orders and delivering food. Answered customer questions regarding the menu and often choices about the menu that customer needed clarification about. Worked closely with other staff and the kitchen to ensure the restaurant is operated efficiently. Provided customer with a valuable upscale restaurant experience, offered suggestions and recommendations, such as wine pairings and other item while assisting customer in all areas of need. Helped customers personalize the meal and their service by being more attentive and formal in every occasion. Maintained all State and county regulations and requirements for food handling and serving. Pre-bused tables between each course while ensuring that the customer experience resonates of that moment. Performed side work during each shift as required by service station assignment. Completed opening and closing checklists. Maintained clean and stocked service and dinning areas. Monitored and observed guests dining experience. Ensure guests are satisfied with the food and service. Responded promptly and courteously to any requests. Provided proactive beverage and bread refills. Prepared final bill, presented check to guest, accept payment, and process through the POS system. Returned change to the guest quickly. Ready and willing to assist fellow servers before they ask. Thanked guests for their visit and invite them to return. Attended all scheduled employee meetings and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience.
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