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Chef/Line Cook Resume Example

Resume Score: 65%

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CHEF/LINE COOK
Professional Summary
As a manager and co-worker I always focused successfully at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. I have always been highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.
I am fluent in English can read write and speak Spanish on an intermediate level, I also know a little German.
Skills
  • Quick problem solver
  • Thrives in fast-paced environment
  • Committed team player
  • Lifts and carries up to [150] lbs
  • Courteous, professional demeanor
  • High energy
  • Flexible schedule capability
  • Guest relations professional
  • Cash handling expert
Work History
06/2010 to Current
Chef/Line CookCompany Name – City, State

    Consistently maintained quality top notch food, Followed all safety and sanitation policies when handling food to uphold proper health standards.

  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Immediately reported accidents, injuries or unsafe work conditions to manager.
  • Inventoried and restocked items throughout day.
  • Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Resolved guest complaints quickly and efficiently.
  • Received frequent customer compliments for going above and beyond normal duties.
  • Assisted co-workers whenever possible.
  • Maintained high standards of cleanliness and sanitation.
03/2007 to 10/2009
ManagerCompany Name – City, State
  • Consistently provided professional, friendly and engaging service.
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  • Developed and maintained positive working relationships with others to reach business goals.
Education
2007
High School Diploma: All. Three time honor student
Campbell High - City, State
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Resume Overview

School Attended

  • Campbell High

Job Titles Held:

  • Chef/Line Cook
  • Manager

Degrees

  • High School Diploma : All. Three time honor student

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