close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • (Chef) line cook 1/ Utility
Please provide a type of job or location to search!
SEARCH

(Chef) line cook 1/ Utility Resume Example

Love this resume?Build Your Own Now
(CHEF) LINE COOK 1/ UTILITY
Professional Summary

Seeking a position that I can best utilizes my skills, plus willing to learn new skills for any position to better my craft.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.Restaurant chef for multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef(Rick Bayless) at (Frontera Fresco) for several years. Seeking a position as Executive Chef at a well-known [city] restaurant.

Core Qualifications
  • Results-oriented
  • Client-focused
  • Excel in [areas of expertise]
  • Proficiency in [area]
  • Quick learner
  • Computer proficient
  • Training and development
Experience
Wegmans Food MarketsDecember 2012 to June 2015(Chef) line cook 1/ Utility
Brooklyn , NY

    Reduced food costs by [number] percent by expertly estimating purchasing needs and buying through approved suppliers.Provided courteous and informative customer service in an open kitchen format.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced appropriate work-flow and quality controls for food quality and temperature.Developed strategies to enhance catering and retail food service revenue and productivity goals.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.

    Save A LotApril 2006 to May 2008Lead Stocker
    City , STATE
    • Chicago, 47th Cottage Grove Stocking
    • 45%) - Operate register and perform checkout procedures achieving a minimum scanning rate of 25 rings per minute and accurate handling of cash, EBT, food stamps, or checks. Communicate with customers in a friendly and efficient manner. (Performance standards may vary across operating companies.)
    • 45%) - Stock product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed. Handle equipment to move stock as needed. Also, clerks are responsible for picking up after themselves, taking empty boxes or discarded cardboard to designated places in the store. Responsibilities include assisting with unloading delivery truck.
    • 10%) - Maintain store conditions as directed. Responsible for completing cleaning duties as assigned, including floors, windows, display cases, shelves, register area, backroom, restrooms, parking lot, and other fixtures. As needed, a clerk will bring carts in from the parking lot. Responsibility includes ensuring customers and employee engage in protecting company property and merchandise at all times.
    • Key functions weights may vary on a daily or weekly basis across company businesses.
    Jewel's OscoSeptember 2003 to October 2005Front End/Stocker/Bakery
    City , STATE
    • Provides prompt, efficient, and friendly customer service by exhibiting care, concern, and patience in all customer interactions and treating customers as the most important people in the store.
    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate's designated department or elsewhere in the store.
    • Assists customers by: (examples include):
    • Escorting them to the products they're looking for securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • Performing other tasks in every way possible to enhance the shopping experience.
    • Answers calls promptly when paged, and provides friendly, helpful service to customers who call including taking special orders.
    • Monitors temperature of all display and storage units for proper product holding.
    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
    • Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines.
    • Unloads trucks using power pallet jacks and forklift to place product in appropriate storage area.
    Old Country BuffetApril 1998 to June 2002Dishwasher/Cook
    City , STATE
    • manning the POS terminal
    • taking orders from the customers
    • answer customer questions
    • Balance the cash drawer, issue receipts, and maintain the cleanliness at the workstation.
    • Make sure that food bar is well stocked.
    • completing all the tasks delegated by the management
    • Make sure all the dishes properly clean plus pots and pans
    • Prep all food at fast but steady pace and use all the timer right
    • Cooking using the right ingredients and measurements, right temperature and cooking timers
    Education
    Simeon Vocational High School2000GEDCity, State, US

    1996 to 2000 Simeon Vocational High School Chicago, 8235 S. Vincennes▪ GED

    Skills

    Cash, Cooking, Point Of Sale, Pos, Pots, Basis, Cases, Clerk, Scanning, Stocking, Bakery, Customer Service, Forklift, Front End, Patience, Receptionist, Retail Sales, Sanitation

    Build Your Own Now

    DISCLAIMER

    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    How this resume score could be improved?

    Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

    76Average
    Resume Strength
    • Formatting
    • Word choice
    • Measurable results
    • Strong summary
    • Typos

    Resume Overview

    School Attended

    • Simeon Vocational High School

    Job Titles Held:

    • (Chef) line cook 1/ Utility
    • Lead Stocker
    • Front End/Stocker/Bakery
    • Dishwasher/Cook

    Degrees

    • GED

    Create a job alert for [job role title] at [location].

    ×

    Advertisement

    Similar Resumes

    View All
    Cook-1-resume-sample

    Cook 1

    Marriott International

    Norwalk , CT

    Lead-Line-/-Chef-resume-sample

    Lead Line / Chef

    Hornblower

    Steilacoom , WA

    Line-Cook-resume-sample

    Line Cook

    Blackberry Farm

    Cashiers , NC

    • About Us
    • Privacy Policy
    • Terms of Use
    • Sitemap
    • Work Here
    • Contact Us
    • FAQs
    • Accessibility
    • EN
    • UK
    • ES
    • FR
    • IT
    • DE
    • NL
    • PT
    • PL
    customerservice@livecareer.com
    800-652-8430 Mon- Fri 8am - 8pm CST
    Sat 8am - 5pm CST, Sun 10am - 6pm CST
    • Stay in touch with us
    Site jabber winner award

    © 2022, Bold Limited. All rights reserved.