More than twenty-five years in the hospitality industry. Most of my experience has been in the pastry kitchen, but also worked pantry positions and front of house. The past thirteen years have been spent teaching at the Art Institute of Phoenix.
Prepared dessert components for special dinner at the James Beard House
Taught introduction class for baking and pastry, advanced cake and plated desserts and European cakes and tortes. Have also taught food and beverage class and supervision.
Pastry and kitchen prep for medium size restaurant. Prepared components for plated desserts.
Responsible for all pastry items sold in restaurant and for special order cakes and desserts. Managed inventory of desserts for catering.
Mixed, weighed and proofed ingredients in accordance with bakery recipes. Won judge's choice award for 10th annual taste of chocolate.
Prepped salad and sandwich ingredients and worked pantry line. Prepared wide variety of desserts for resort kitchen.
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