Line Cook and Chef with 20 years of cooking experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Successful collections field
Successfully managed a kitchen staff of 5+ employees during high volume dinner services for more than 50+ diners each night.
Built and fostered a team environment.Consistently emphasized food quality and specialized baking techniques.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Displayed a positive and friendly attitude towards customers and fellow team members.Set up and performed initial prep work for food items such as soups, sauces and salads.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Enforced appropriate work-flow and quality controls for food quality and temperature.Developed strategies to enhance catering and retail food service revenue and productivity goals.Successfully began Country Cottage Catering/menu/pricing, in which is still operating today
Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.Developed strategies to enhance catering and retail food service revenue and productivity goals.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Classes in Restaurant and Facility Operations.
Basic Vocational Certificate: Prep Cook
Food prep safety, Serving,baking, Catering, Cooking.
1st Graduate from our class, was placed with Rich Products after graduation.
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