Chef de cuisine of The Lonesome Dove Western Bistro, Knoxville under Chef Tim Love. Sous Chef of Urban under Chef Jason Winters in Los Angeles and Tourant/Expo for Lucques under Chef Suzanne Goin. Expertly trained in classic French cuisine at Le Cordon Bleu in Pasadena CA. working in kitchens for more than 10 years.
Catered Many high-profile events including The Oscars, The Grammy's and Los Angeles Loves Alex's Lemonade
Planned and Executed special and tasting menus for special events/guests whenever called upon
Sources produce from local farms/farmers markets on a weekly basis
Consistently ran a food cost of 28%
Reduced food costs by six percent by expertly estimating purchasing needs and buying through approved suppliers.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Collaborated closely with the Food and Beverage Director to conduct staff
meetings and resolve service, product and personnel issues.
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
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