Experienced Culinarian with skill in Butchery and Charcuterie
Yachtman's Steakhouse.Specialized in butchery and charcuterie. Assisted in development of charcuterie recipes and procedures.
Fulton's Crab House. Grill, Saute, and Expediter
Part time at Mythos Restaurant.
Boulder Chophouse and Tavern. Started as Grill Cook and moved up to Kitchen Supervisor and then Sous Chef.
Some Menu development and lots of quality control.
Butcher's assistant at The Coral Reef, Also cook at The Biergarten, Epcot catering and Le Cellier Steakhouse
also enjoyed choir.
Disney Volunteers, Sports Enthusiast, Gamer, Concerts
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