Before my job as a chef I didn't think much about pursuing a carrer in the restaurant industry. However my time spent as a chef was extrodinary. Having wonderful role models at my job who pretty much taught me everything I know. the kitchen soon came to feel like a second home. I still feel like theres more for me I want to expand my capabilities and learn more about new occupations. I can confidently say I have faith in my work ethic. I have upheld a job since I was 15 years old, and sometimes managed two jobs. Working is what I do best. My goal is to love my job as much as it doesn't feel like a job it feels like home.
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Where can I find a Federal Taphouse Camp Hill Chef resume example in Harrisburg, PA ?
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