Line cook and Caribbean chef with 10 years of experience working as an independent contractor chef. Posses expertise in barbecue, creole sefood, red snapper, root vegetables, as well as following recipes and presentation with meticulous detail.
Caribbean culinary expertise
Attention to details
Restock and organize inventory
•Assist staff in cleaning the kitchen and utensils
Ability to work on my own without being constantly supervised.
Great customer service and excellent communication skills.
•Maintain a clean and safe station
preparing food for all occasions: wedding, party, anniversary and many more
• Set up stations and collect all necessary supplies to prepare a menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
• Prepare sauces and garnishes for the allocated station.
• Cover, date and correctly store all food items as per safe food-handling procedures.
• Inform chef in advance of possible shortages.
• Serve food in keeping with the standards of the establishment.
• Ensure the correct temperature of food to make it attractive and tasty.
• Taste all food items for quality purpose before serving.
• Use food preparation tools following manufactures
Patrol the building to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
Answer alarms and investigate disturbances.
Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of the property.
Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Circulate among visitors, patrons, and employees to preserve order and protect property.
Fluent in English, Spanish, Creole and French
Exceptional memory for recipes
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