Whilst working in my previous jobs I have had a lot of experience working with people, both staff and customers and understand the need for good relations in the workplace. I work well as part of a team and can work under my own initiative when needed. I also find that I adapt quickly to new surroundings and thrive off stressful situations. I have experience in supervising staff, stock ordering and have in the past been entrusted as key holder for several business premises. Having been educated in Spain I speak Spanish fluently.
En mis empleos previos he tenido mucha experiencia trabajando con personas, companeros y clientes, y comprendo la importancia de tener buenas relaciones en el lugar de trabajo. Trabajo bien como parte de un grupo o tambin puedo utilizar la iniciativa para trabajar sola. Me acostumbro rpidamente a nuevos entornos y no me agobio en situaciones apresuradas. Tengo experiencia en dirigir empleados y hacer pedidos. Era encargada de numerosas negocios en las que he trabajado. Al ser educada en Espana, domino el espanol y el Ingles perfectamente.
Supported all kitchen operations when chef was absent.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Recognized by peers and management for going above and beyond normal job functions.
Food and hygine certificate level 2.
Hospitality awarding body ( H.A.B ) certificate in customer service level 1.
Prepared food for customers maintaining a high standard and efficiancy.
Ran kitchen, prepared food for customers, responsible for daily stock ordering and supervising staff.
Prepared healthy, enjoyable breakfasts and dinners for customers.
Prepared food for customers and maintained a high level of customer service when running the bar.
Ran the kitchen and bar and supervised staff.
14 GCSE equivalent:
English, Spanish, French, Art, Music Grade A
Math, Science Grade D
Geography, Technology, Drama Grade B
History, Biology, Sports studies, I.T Grade C
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