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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Knowledgeable Notary Public with an honest reputation and less than 1 year of experience. Strong interpersonal and analytical abilities and a disciplined approach to handling all types of requests. Pursuing a new professional opportunity with a growing team. Detail-oriented administrative professional and Texas Notary offering excellent documentation, communication and organizational skills. Proven ethics and dedication to legally-sound operations. Focused on being an impartial witness to all types of transactions on behalf of businesses, agencies and private citizens. Vigilant about spotting fraud, coercion and other deceptions in transactions. Knowledgeable Notary Public with an honest reputation and 25 years' experience. Strong interpersonal and analytical abilities and a disciplined approach to handling all types of requests. Pursuing a new professional opportunity with a growing team. Detail-oriented administrative professional and Texas Notary offering excellent documentation, communication and organizational skills. Proven ethics and dedication to legally-sound operations.

Skills
  • Recordkeeping ability
  • Operations management
  • Contract Management
  • Verbal and written communication
  • Staff Supervision
  • Recruiting and Interviewing
  • Employee performance evaluations
  • Employee scheduling
  • Training
  • Cost Control
  • Strategic planning
  • Sales growth
  • Business planning
  • Budgeting
Work History
03/2022 to Current
Certified Notary Signing Agent/ Online Notary Jollibee Sterling Heights, MI,
  • Checked documents and identifying credentials for all parties.
  • Generated reports, uploaded documents into digital storage and prepared client case affidavits.
  • Looked for signs of fraud or coercion and refused notarization.
  • Updated journal with names and dates for permanent record.
  • Administered oath to document signers to obtain affirmation of truth.
  • Supported timely and accurate administrative task completion.
  • Maintained comprehensive understanding of digital fraud and electronic signature verification, keeping sensitive documents secure and verifying authenticity.
  • Met with clients in their home or office to witness signings.
  • Managed digital databases and physical file systems.
11/1994 to 02/2021
Event Caterer/Event Caterer/Event Caterer/Restaurant Owner/Operator Sugar Brown's Catering Company,LLC City, STATE,
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Cooked for large groups of people and managing various types of food for large events.
  • Traveled across 2000 mile-range to provide exceptional service, offering critically-acclaimed catering in various settings.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Crafted exciting catering options for clients.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw kitchen operations for in house and remote locations for the US military and corporations.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
  • Managed 4-24 culinary personnel in service to 20 -2000 customer base.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
03/1993 to 09/1994
Para-Mutuals Teller Trinity Meadows Racetrack City, STATE,
  • Customer Service
  • Handled various accounting transactions.
  • Placed bets for customers
  • Calculated fees due, interest and change for customer transactions.
  • Maintained friendly and professional customer interactions.
  • Developed and maintained courteous and effective working relationships.
01/1987 to 06/1991
Restaurant Manager Kentuckey Fried Chicken City, STATE,
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Actively participated in ongoing customer service programs.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained and supervised staff.
  • Prepared for and executed new menu implementations.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Led and directed team members on effective methods, operations and procedures.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Education
Expected in
High School Diploma:
Sunset High School - Hayward, CA,
GPA:
Expected in
: Art History
Chabot College - Hayward, CA
GPA:
Expected in
: Foodservice Sanitation
Brookhaven College - Dallas, TX
GPA:
Accomplishments
  • Executed catering services for events with 1000+ attendees.
  • Certified Food service Manager
  • Certified Food Service Sanitation Manager
  • Selected as primary caterer for elite establishments and local government agency events.
  • Documented and resolved sanitation which led to stricter government food handling policies
  • Received numerous commendations and accolades for serving military troops including the Navy Seals throughout the country.
  • Completed the CE Shop Real Estate Sales Licensee Course
  • NNA Signing Agent Certification
  • NNA Remote Notary Certification
  • Texas Notary Commission
  • Texas Remote Notary Commission
Affiliations

NNA

Certifications
  • Certified Signing Agent
  • Remote Notary

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Resume Overview

School Attended

  • Sunset High School
  • Chabot College
  • Brookhaven College

Job Titles Held:

  • Certified Notary Signing Agent/ Online Notary
  • Event Caterer/Event Caterer/Event Caterer/Restaurant Owner/Operator
  • Para-Mutuals Teller
  • Restaurant Manager

Degrees

  • High School Diploma

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