Experienced culinary and hospitality professional. Friendly, hardworking leader with a passion for food. Dedicated to customer service, safety and cleanliness. Desiring to train rising students in Culinary and Hospitality industry.
Coursework in Accounting, Financial Management and Event Planning, Institutional Food and Environmental Service Operations, Nutrition, and Food and Labor Cost Control.
English, conversational Spanish and American Sign Language.
Leadership, Management, Group Instruction, MS Office Suite, Accounts Payable, Point of Sales purchasing, Contracts, Excellent Customer Service, Hiring, and Asset Protection.
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