Skilled Laborer who thrives independently or as a team member. Proactive in creating a safe and productive environment. Open for new task and willing to learn.
Successfully ran a general contracting business for 11 month.
Successfully ran a Hotel for 8 years.
Accountable for all operations including overall customer satisfaction.Created new revenue streams through social marketing projects.Generated more business through the marketing department for new client structures.Managed team of 25 employees. Investigated issues and problems and drafted responses to urgent requests.Initiated and updated yearly dealer agreements and dealer applications.Negotiated and reviewed business contracts and financial models with profitability and financial success in mind.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Developed and maintained exceptional customer service standards.
Assembled and installed wiring, electrical and electronic components.Ordered supplies, tools and equipment.Visited home sites to assess and fulfill customer needs. Interpreted prints, drawings and sketches.Assembled components with hand and power tools.Built and disassembled scaffolds, bracing and barricades.Cleaned all construction areas to avoid hazards. Repaired and rebuilt tile, brick and stone surfaces.
Installed and repaired roofs, flashings and surfaces.Mixed mortar, plaster and grout according to standard formulas.Installed, repaired and rebuilt tile, brick and stone surfaces.Completed indoor and outdoor residential and commercial construction projects.Cut materials to specified sizes for installation using power saws and tile cutters.Painted walls, exteriors and interiors of buildings and furniture using brushes, rollers and spray guns.Cleaned all construction areas to avoid hazards.Tested and operated a variety of electrical components and systems.Connected wires to circuit breakers and transformers.
3 years of training included:
Coursework in Hospitality and Tourism Management. Coursework in Hotel Operations Management.Practical Product Management seminar. Coursework in Business, Restaurant and Hotel Management.E-commerce coursework. Coursework in Culinary Management and Food and Beverage Operations Management
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