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Catering Operations Manager Resume Example

Resume Score: 55%

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CATERING OPERATIONS MANAGER
Professional Summary
Successful Operations Manager, and Event Production professional, offering 23 years experience in the event and hospitality/service industry. Focused on high standards for quality work, communication and leadership, while proactively anticipating and identifying customer needs. I am presently looking for a position that will put to use my abilities regarding event production, project coordination, managing and mentoring others and sustaining relationships with vendors, clients and my team.
Skills
  • Organized and detail-oriented
  • Unsurpassed work ethic
  • Vendor sourcing
  • Employee relations
  • Performance evaluations
  • Staff training/development
  • Project planning and development
  • Strong client relations
  • Effective team leader
  • Budget development 
  • Customer service-oriented
  • Consistently meets goals
Work History
Catering Operations Manager, 10/2009 to 04/2017
Company Name – City, State
  • Created, managed, achieved and exceeded performance, budget and team goals for 7 straight years.
  • Expertly hired, trained and managed all staff team members, on operating procedures and company services, and maintained appropriate staff levels throughout each year.
  • Developed menus, pricing and special offerings to increase both revenue and customer satisfaction.
  • Researched, established and nurtured all vital client and vendor partnerships.
  • Completed all team performance reviews each quarter, offering praise and recommendations for improvement.


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Production Manager, 02/2008 to 10/2009
Company Name – City, State
  • Managed the production and execution of all events - including service plans, staffing requirements, rental coordination, equipment needs, floor plans and timelines.
  • Hired, trained and managed all on-site event staff, and event production team members.
  • Established and maintained vital vendor partnerships.
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  • Production Manager

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