Who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles, prep buffet food hot and cold.
Recognized by peers and management for going above and beyond normal job functions.
Cut and chopped food items and cooked on a grill or in fryers.Followed all established restaurant practices and procedures.Quickly unloaded product shipments and stocked freezers.
Commercial cleaning for offices, residential buildings. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Quickly unloaded wholesale products ,Prepared items according to written or verbal orders, working on several different orders simultaneously.
Prepared packaged meat. Ban saw slicer, food preparer, stocker.
Provided moving service to customers.
Painter, welding, brick laying,
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