-Executed daily operations of all stations on line.
-Instrumental in instituting time saving procedures to process and fill customer food orders.
-Provided excellent customer service in a high-volume, fast-paced operation.
-Simultaneously operate large volume cooking equipment such as grills, deep fryers, and griddles.
-Upheld safety and sanitation standards while cooking and preparing foods.
-Helped ordering and stocking food supplies and equipment.
My junior year of high school I received a certificate to work on small engines such as: lawn mowers, snow blowers and small garden appliances,
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