Hardworking focused on producing quality food and providing excellent customer service. experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Promptly reported complaints to a member of the management team.Recorded customer orders and repeated them back in a clear, understandable manner.Served fresh, hot food with a smile in a timely manner.Resolved guest complaints promptly and professionally.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Quickly and efficiently processed payments and made accurate change.Prepared and served beverages such as coffee, tea and fountain drinks.Communicated clearly and positively with co-workers and management.Served orders to customers at windows, counters and tables.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Cleaned food preparation areas, cooking surfaces, and utensils.
Effectively handled customer complaints and special requests.Provided prompt, efficient, friendly, and quality service at all times.Accurately balanced cash register at all times.Maintained stock levels to prevent shortages of critical items.Accurately and quickly calculated checks and made change.Greeted newly seated guests in a friendly and timely manner.Maintained a positive working relationship with fellow staff and management.Set up special events and private parties.
Accurately filled customer orders.Calculated and returned appropriate change.Operated cash register and processed customer cash and credit card payments.Greeted all customers, recorded correct orders and performed cashiering duties.Maintained a positive working relationship with fellow staff and management.Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.Maintained stock levels to prevent shortages of critical items.Provided prompt, efficient, friendly, and quality service at all times.Effectively handled customer complaints and special requests.
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