Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
i was in the local food magazine for some of the best food in corpus christi
i just rang people up, helped people when they needed help if they needed like a new size or something we had in the back but not up front i would go get it for them. i would help people with the fitting rooms and clean them out. i would train new cashiers just because i was the first one there when they opened
i first started as the remodel crew, for about 3 months we remodeled the entire store an they just kept the people that they though would work hard so i stayed as back stocker and we would unload a 50ft truck every morning, the truck consisting of shoes,clothes,home decor, and breakables. then i went to sales associate on the floor and just helping anyone who needed help
i would just make all the power points and music for all the sermons,worship nights. i also controlled all the lights on the light board
i started off as the dishwasher and then i moved up to being the expo and salad maker for the servers, after i did that for a while i started waiting tables
i train all the new cashiers, i ring everyone plus clean the fitting rooms and also put all the sensors/hangers away. i double count the manager on all the closing registers if i don't count them first
i started off at the fryer side to where i made all the appetizers and plated all the burgers and pasta, i was responsible for cleaning my station and the flat top plus cleaning and boiling out the fryers. Then i made it to the plating station and all that is,is i just get all the plates ready for the steaks and fish so whenever they're ready i send them out. Then i made it to the grill where i made all the burgers steaks and fish
i opened in the morning and made all the homemade soups and specials for that day, i ran the grill and sandwich station during the lunch rush, i ordered and checked in all the produce that would come in.
i pretty much do everything from opening to closing. i open at 6 in the morning and cook breakfast all day plus prep what needs to be prepped for the next day, if anyone needs help i help out at their station and i also call the tickets out and set plates up. i also check in the produce orders and put them away
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