Provided high quality service.
Handled products and equipment in accordance with safety and sanitation guidelines.
Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.
Helped buss tables and prepare for next guests.
Cleaned and returned vacant rooms to occupant-ready status.
Maintained hotel locker rooms, lounges and back of house areas.
Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.
Completed coursework in business administration and management and civil law.
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