I am Serve-Safe Certified. I have been working in the food industry for 20 years. I work very well with others and delegate tasks easily. I feel like I am an asset to any company.
I can work a grill and frier
Supported other areas of the restaurant as necessary, such as setup, cleanup, and prep.
Answered questions about menu selections and made recommendations when requested.
Appropriately suggested additional items to customers to increase restaurant sales.
Consistently delivered exceptional customer service by quickly and efficiently serving our customers.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
Made sandwiches, including specialty items and custom orders.
Used hot water, dish cloths and sanitizing cleaning products to wipe down areas in the kitchen where food had been prepared.
Emphasized fast, friendly customer service.
I am serve-safe certified. I am an extremely hard worker that works well with others and the public. I am on time and am an ideal employee.
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