I have worked in the food industry for many years. As I am getting older, I chose to redirect myself into some other field.
great people skills
did cashiering, waited on customers in the deli, stocked shelves when needed
I started out at hosting, went to prep cooking. Moved to cooking on the line. Then started serving that went into bartending, And ended up doing carside to go.
prepped food for the day. and waited on customers at the counter or through drivethrough
cleaned motel rooms, laundry and maintained front desk position at times
cleaned hotel rooms
worked on the line cooking, and prepared catering orders for parties, platters, hoagies, veg&fruit trays
prepared meals on a flat top, breakfast meals
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