Line Cook with a few months experience in high-pressure environments. Skilled in quickly and efficiently preparing food and helping and taking care of customers, this includes taking orders, handling money and bringing the customer what they order and any extra things they desire. Seeking to use skills learned in a high paced stressful environment to transition into a position in health care.
Provided courteous and informative customer service in an open kitchen format. stock and cleaning every night. required to lift up to 30 pounds at once.
served parties of up to but not limited to 250 guests. courteously handled customer problems. maintained guest happiness. prepared larger quantities of food, lifted up to 45 pounds.
Provided courteous and informative customer service in an open kitchen format.Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.Established and maintained open, collaborative relationships with the kitchen team.Mixed, weighed and proofed ingredients in accordance with recipes.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Displayed a positive and friendly attitude towards customers and fellow team members.
principals list 2012 and 2013
Advanced Placement Biology
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