Team-inspired Server and Cater-Waiter identified as integral component to successful group-oriented initiatives. Exercises a strong willingness to learn and take on new challenges while contributing to essential functions in all aspects of catering events assembly, presentation, and execution.
Outgoing high school student with volunteer and community-service experience. Enthusiastic about pursuing Culinary Arts degree while advancing hands-on skills in catering and foodservice environments.
Motivated Receiving Assoicate successful at managing customs compliance, inventory control, customer service and transportation logistics. Excellent problem solving, analytical and interpersonal skills.
Cashiered, cooked, and worked the drive-thru as an attendant to customers looking to purchase the best chicken in America. As a cashier, managed the cash register's checks and balances daily. Assembled food products for carry-out and dining-in for customers. Worked the drive-thru and ensured all customer orders were prepared to customer's satisfaction. Attended trainings and meetings
Loading and unloading shipments, organizing backroom spaces, constructing displays, and stocking shelves.
Communicating with the patients staff, and guests of the hospital to ensure accuracy and timelines of patients meal trays and floor stock. Major responsibility includes delivering meal carts to patients units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment.
•Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
•Examine trays to ensure that they contain required items.
•Place food servings on plates or trays according to orders or instructions.
•Load trays with accessories such as eating utensils, napkins, or condiments.
•Take food orders and relay orders to kitchens or serving counters so they can be filled.
•Remove trays and stack dishes for return to kitchen after meals are finished.
•Carry food, silverware, or linen on trays or use carts to carry trays.
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