Assisted co-workers.Portioned and served food to facility residents, employees, or patrons.Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.Bagged merchandise by following standard procedures.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Assisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.
Dressed campers and changed briefs.Offered detailed daily reports that outlined each campers day.Sparked creativity and imagination by helping campers discover new things each day.
Bagged merchandise by following standard procedures.Worked with customer service to resolve issues.Operated cash register with proficiency.Provided professional and courteous service at all times.
Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Delivered exceptional, friendly and fast service.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Managed closing duties, including restocking items and reconciliation of the cash drawer.
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