Prior cashier experience for an continuous 6+ years. Experienced with cash handling. Advanced knowledge of touch screen systems with multiple functions.
Beginner cooking experience for 6+ years. Advanced cooking experience in college setting for 6+ months. Proper knowledge of correct food temperatures. Skilled in quality and timely fashion. Providing excellent service.
Absolutely ambitious in providing great customer service. Communicating skills at a high level. Respectful and pleasant.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Received multiple letters of very good service with a great attitude.
Statements of going above and beyond to ensure customers will come back.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Quickly and courteously resolved all guest problems and complaints.
Displayed a positive and friendly attitude towards customers and fellow team members.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
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