Over a decade of customer service related jobs has given me great experience. I am self motivated and utilize my time to it's potential. I embrace jobs that require wearing many hats and has continuous potential for growth both in knowledge and skills. I work well in team environments as well as independently and take pride in the work I do.
Operate register and assist customers as needed also while accomplishing tasks that the Managers request. Job duties include cleaning, stocking, and checking in vendors and their products. I also work in the kitchen where I prepare the food for breakfast and lunch that is served in the deli, recording what I prepare and toss and temperatures of the food I serve. Kitchen duties also include prepping, cutting, wrapping, and pricing all products that are to be sold in the meat department.
The last few months of my employment I was training to be the supervisor for the dining facility at Ashwood Court 2 which is where I worked through my whole employment at Mennonite Village. Job duties for supervisor included staff evaluations, scheduling, finding coverage for call-ins, attending meetings with management, and assisting with interviews. Server duties included taking orders, delivering food, making sure residents were satisfied with their meals, taking reservations, processing payments, cleaning, stocking, and prepping dining room for service. Assisting fellow employees with tasks such as dishes, cooking, preparing food, and whatever else was needed to ensure the residents that they had an enjoyable experience.
Ran the register for the restaurant as well as the motel. Answered the phone, taking reservations, to-go orders, and transferring calls as needed. Processed payments for different accounts with the motel. Stock, clean, and organize the gift shop. Helped customers with their requests and questions.
Set up customers with menus and water, assist waitresses as needed, and clearing tables and resetting them. Prepping condiments, cleaning, and stocking the salad bar.
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