Baker who is very passionate about making savory and sweet desserts. Definitely not afraid to experiment and be creative with foods, By using unique combinations of ingredients to make delicious pastries. A self taught baker, but took classes at the Art Institute of Atlanta to gain more experience when it came to perfecting my craft. Looking to gain even more experience in my field, by working in an environment that satisfy my thirst for learning new things when it comes to food. ServSafe certified with professional demeanor. Attention to detail with experience in baking. Great multi-tasker and very flexible with schedule
Course work in medical coding, Patient care and Worked on Typing skills 101.
Baking and PastryCurrent Atlanta, GAIntroduction to Baking and Pastry Techniques, Food safety and Nutrition. Basic Sauces recipes, Butter creams, Breads as well as learning how to properly measure ingredients. Worked in groups as well as individually. Uniform always kept, neat and clean. Arrived on time.
Food safety, Patient care, Typing skills, Customer Service
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