I have worked in the restaurant business before and since leaving High school. i am a worker who is prepared to work until the job is done. I am friendly and easy to get along with, and i am always looking to improve. all tho i am young i believe myself to be a very reliable/dependable worker.
I am a cashier, but I also help all of front of house.
I was closing shift lead at blue lemon when i left, tho i started as a busser. i worked my way up until i was in that position. I was in charge of checking and temping everything for the dinner rush, as well as making sure it was all correct as it went out. as well as giving front of house breaks, and closing the restaurant at night.
i was a closing dish washer, then after about 2 weeks i was working on the line.
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