Take customers' orders
Assemble and prepare food and food orders
Portion and wrap food or place it directly on plates for service to patrons, and package take-out food
Serve customers at counters or drive thru windows
Stock refrigerators and keep records of the quantities of food used
Receive payment for food items purchased
General housekeeping duties
Welcome customers as they arrive and ask for seating preferences
Seat customers and offer welcome drinks and menu
Take food and beverage orders and communicate to the kitchen through POS system
Deliver orders to the table in a timely manner
Ensure quantity, quality and accuracy of order
Set up food stations and tables as directed
Clean tables and ensure that they are bused appropriately
Performed all tasks of setting up for weddings and private parties
Maintained a sanitary atmosphere for guests by thoroughly preparing and maintaining work areas
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Clean tables or counters after patrons have finished dining.
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