I am an enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and business decision making. I have three years of experience working for cafes, fast food organizations and chain restaurants with terrific interpersonal and communication skills as a result of a career spent working as a Waitress.
The program I was involved in required me to go to College and High School simultaneously, which gave me the ability to juggle multiple tasks at once. Not to mention, the courses were rigorous and at some points there was an overload of information. Because of this, though, I was able to enhance my time management skills and grow a tougher skin when handling challenging situations.
Green Team/ Environmentalist Group- Our main focus is educating youth about the current condition of the world we live in, the devastating effects on pollution, and the things we could do to reduce our Carbon Footprint. We hold fun activities that also educate at different community colleges.
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