Completed shift beginning and end procedures in full.
Politely answered phones promptly and recorded and confirmed reservations.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Facilitated prompt and accurate seating and service of all guests.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Stocked and maintained silverware, linen and condiments.
Provided friendly and courteous service to all guests.
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