Cashier: I will welcome the guest and take their orders
Crew trainer: I will get to train the new employees and show them how everything was done in the restaurant
Cook: Repair the food for the orders
Closer: Close the restaurant and make sure all the machines an utensils was clean for the next following day.
Cashier: welcome the guest ring up their groceries and bag them
Customer Service Booth: Cash checks, ring up money orders and run the lottery machine , count all the drawers to make sure they are even when they come in and out the office
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