Experience cashier and administrator with strong ability to communicate effectively with technology. Superb ability for best utilizing procedures and methods for an efficiency learning process.
Up-sold menu items to increase restaurant profits and to meet daily goals.
Required to multitask between answering the phone, opening and closing checks in the system. Responsible for training and supervising fellow cashiers to get familiar with the technology, and the job responsibilities.
Responsible for matching the deposit with the restaurant sales. Counting down each drawer to the minimum amount and providing change. In charge of scanning invoices and creating spreadsheets to keep track of tip share and commission.
Focused on contacting different companies to compare prices and place orders with the fair vendor. Also, focused on making spreadsheets to organized the inventory, as well as filling daily invoices.
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