4-5 years retail experience in multiple departments. Previous job titles include Carryout/Bagger, Dairy Worker, Baker (3rd shift), Liquor Clerk. Also experienced in stocking hardware and beer departments.
Prepared bakery goods overnight for next day. Dough preparation work such as kneading, decorating, proofing, and baking for foods ranging from cookies to bread. Used a fryer to fry donuts and croissants. Donut decoration work such as glazing, icings, fillings, and sprinkles. Cleaning and maintaining bakery floors and equipment.
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