Seeking an internship in the Agricultural Industry
Fed sheep, turkeys, and chickens twice daily and made sure they had access to fresh water at all times.
Effectively handled customer complaints and special requests.
Recommended merchandise based on customer needs.
Operated a cash register to process cash and credit card transactions..
Maintained a positive working relationship with fellow staff and management.
Maintained stock levels to prevent shortages of critical items.
Recorded customer orders and repeated them back in a clear, understandable manner.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Related courses include: Intro to Beef Cattle Management, Intro to Crop Science, Farm Management, Ag. Finance, Decision Making in the Agri-Food system, and Current issues in Ag. and Natural resources.
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