Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles. Hardworking food service worker focused on producing quality food and providing excellent customer service.
Help client with daily activities, hygiene,bathing,cooking,cleaning, taking client to hospital appointments, taking client to the store or going to the store on my own to pick up items that client request. Preparing meals, Assist client in taking their medications, Taking client on outings for exercise, help client dress any wounds on their body. Take care of clients that are mobile and confined to a bed.
Recorded customer orders and repeated them back in a clear, understandable manner. Correctly received orders, processed payments and responded appropriately to guest concerns. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Properly portioned and packaged take-out foods for customers. Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Quickly unloaded product shipments and stocked freezers.Assisted management with monthly inventory control and weekly stock ordering. Prepared items according to written or verbal orders, working on several different orders simultaneously.
Cooked in a military facility for the Army. Prepared buffet meals, catered military banquet parties for 500 people at one sitting. Able to operate and clean all kitchen equipment including dishwasher. Shift leader, took inventory of all supplies, Made menus, short order cook, prepared meals from given recipes. Clean kitchen from top to bottom.
AA Degree in Administration of Justice
AA Degree in Liberal Arts & Sciences: Social/Behavioral Sciences
Course work in criminal justice & arts
Coursework in- Intro to Foods,Nutrition Management, and Nutrition
Coursework in Business and Restaurant Management,Coursework in Food and Beverage Operations
NATIONAL RESTAURANT ASSOCIATION
exam form No. 4584
cert. no. 7506703
Date of Examination 12/14/2010
Date of Expiration 12/14/2015
Companies Worked For:
Job Titles Held:
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