To whom it may concern my name is Cierra Anglin.
I am a professional baker, Salad bar lady, dishwasher, fryer and prep cook.
i also have experience in dietary aid and child care. for dietary aid i made snacks for the residents in the nursing home.
For child care i used to be a live in full time nanny. I changed diapers, cooked, cleaned, bathed the kids, did laundry, took the kids to the park and did hair.
I also have experience in ware house and factory work, such as packaging, and stocking as well as cutting rubber, weighing boxes and tagging shirts and sweaters.
When working At Sonic Drive in i wasn't just a car Hopper but i also took peoples orders at the window as well as made the drinks and ice cream.
Measured, mixed and prepped raw materials according to company specifications and recipes.Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.Maintained safe and sanitary area by checking food products' temperature and freshness.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.Developed [Number] gluten-free pastry recipes, resulting in [Number] additions to permanent menu.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Prepared bakery and specialty products such as bagels, breads and pastries.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Received incoming shipments and reviewed contents against purchase order for accuracy.Entered data into [Software Program] to load and manipulate data and to produce reports.Followed proper selection procedures as established by the company.Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.Loaded flat bed by forklift and hand truck.
Loaded flat bed by forklift and hand truck.Packed containers and re-packed damaged containers.Assembled product containers and crates.Used propane forklift to load trailer at warehouse.Followed proper selection procedures as established by the company.Worked at a rapid pace to meet tight deadlines.Removed pallets, freezer boxes and damaged products from returning trailers.Banded, wrapped, packaged and cleaned equipment.Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.
I attended Heartland Christian Academy in 2001 to 2008.
I didn't graduate. I left school in 10th grade.
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