Candy Maker, 02/2016 to CurrentDISNEYLAND － Anaheim, CA
Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Inspected products for quality assurance before display.
Measured, mixed and prepped raw materials according to company specifications and recipes.
As well tempering all kinds of chocolate.
Part of the Disneyland product development team.
Creating and designing new product to sell among The Walt Disney Resorts.
Taking time to interact with guest.
Park Character, 11/2014 to 04/2016KNOTT'S BERRY FARM － BUENA PARK, CA
Portray a variety of emotions using body movements, facial expressions and gestures Narrate each character's story through speech, body language and movement Perform as multiple Peanuts Characters such as Snoopy, Charlie Brown, Sally, Lucy, Linus, Schroeder, etc.
Perform minor choreography as Snoopy in Charlie Brown's Happy Campers Show Provide information to park guests regarding facilities, entertainment options, and rules and regulations Study characters in scripts and their relationships to each other in order to accurately develop role interpretations.
Pastry Cook, 01/2012 to 03/2014FAIRMONT MIRAMAR HOTEL & BUNGALOWS － SANTA MONICA, CA
Consistently maintains a clean environment In charge of making muffins, ice creams, sorbets, breads, sweet sauces and confections.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Inspect equipment and surfaces to meet Health & Safety Regulations Perform maintenance or cleaning on equipment, as necessary.
Prepare and/or maintain inventory and production records.
Inspect and clean food preparation areas, such as work surfaces and serving areas to ensure safe and sanitary food handling practices.
Cook quality food according to set recipes, and uphold restaurant standards.
Ensure freshness of food and ingredients by checking for quality, tracking items, and rotating stock.
CREDENTIAL OF DIPLOMA:PATISSERIE & BAKING,Nov 2012PATISSERIE & BAKING
Passionate about creating unique, delicious pastries using extensive knowledge of flavor combinations.
Patisserie & Baking CALIFORNIA SEVER SAFE CERTIFICATION SKILLS Highly creative in pastries, proficient in use of baking equipment Able to thrive in a high volumeand fast work space 03/24/2017.
Fluent in Spanish Strong leadership qualities
Strong communication skills, customer
service, designing, Inspect equipment, fast, Inspect, maintain inventory, leadership, materials, product development, quality, quality assurance, Safety, scripts, Fluent in Spanish, speech, team player