Cake Decorator Resume Example

Maintained the front desk and reception area in a neat and organized fashion.Maintained an up-to-date department organizational chart.Dispersed incoming mail to correct recipients throughout the office.Supplied key cards and building access to employees and visitors.Organized files, developed spreadsheets, faxed reports and scanned documents.Managed daily office operations and maintenance of equipment.

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Consistently produced exceptional menu items that regularly garnered diners' praise.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Maintained highest standards of bakery product quality.

• Correctly and safely operated all kitchen equipment in accordance with set guidelines.

• Adjusted machine feed and speed if machine malfunctioned.Changed equipment over to new product.Helped achieve company goals by supporting production workers.Results were compared with company quality standards.
• Communicated product/process/documentation discrepancies and potential discrepancies to aid continuous improvement effects to Quality Supervisor.
• Set up dough processing machine to customer specifications.Started machine operations by inserting control instructions into control units.Ensured the most cost-effective production methods were employed.Inspected finished products for quality and adherence to customer specifications.Monitored and adjusted production processes or equipment for quality and productivity.Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.

• Verified customer orders and gathered raw materials needed to set production equipment according to factory specifications.
• Operated heavy machinery from setup to operation.
• Worked with computer controlled equipment and ensured properly set, working efficiently, and produced quality product.