Seeking a position that will allow me to expand my knowledge and enable me to gain additional experience as a pastry art professional.Well-organized Bakery committed to building a hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement. Seeking position in independent bakery with whole foods emphasis.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.Controlled spoilage by generating turn movement and maintaining monthly inventory.Maintained safe and sanitary area by checking food products' temperature and freshness.Invoiced customers in timely and accurate manner.Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.Properly labeled all signs for mixes, weights and measures with accurate information.Inspected products for quality assurance before display.Maintained daily pars to ensure availability of products at all times.
Maintained the front desk and reception area in a neat and organized fashion.Maintained an up-to-date department organizational chart.Dispersed incoming mail to correct recipients throughout the office.Supplied key cards and building access to employees and visitors.Organized files, developed spreadsheets, faxed reports and scanned documents.Managed daily office operations and maintenance of equipment.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Consistently produced exceptional menu items that regularly garnered diners' praise.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Maintained highest standards of bakery product quality.
Continuous improvement, documentation, machinery, materials, Quality Control .
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