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Cake Decorator Resume Example

Resume Score: 90%

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CAKE DECORATOR
Professional Profile

Seeking a position that will allow me to expand my knowledge and enable me to gain additional experience as a pastry art professional.Well-organized Bakery committed to building a hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement. Seeking position in independent bakery with whole foods emphasis.

Qualifications
  • Vegan baking
  • Artisan bread making
  • Maintaining sourdough starter
  • Weights and measures
  • Professional telephone manner
  • Sanitation and cleanliness
  • Strong communication skillsSolid problem solver
  • Inventory management
  • Calm under pressure
  • Flexible
  • Attention to detail
  • Kitchen safety
  • Opening and closing duties
  • Cooperative team player
  • Spoilage control
  • Product personalization
  • Strong butchery skills
  • ServSafe certified
  • Food handlers card
  • Focused and disciplined
  • High volume production capability
  • Focus on portion and cost control
  • Inventory management familiarity
Experience
Cake Decorator09/2015 to 02/2016Cake BarDallas, TX

Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.Controlled spoilage by generating turn movement and maintaining monthly inventory.Maintained safe and sanitary area by checking food products' temperature and freshness.Invoiced customers in timely and accurate manner.Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.Properly labeled all signs for mixes, weights and measures with accurate information.Inspected products for quality assurance before display.Maintained daily pars to ensure availability of products at all times.

Administrative Assistant11/2015 to 12/2015True Blue Staffing Kohl'sDallas, TX

Maintained the front desk and reception area in a neat and organized fashion.Maintained an up-to-date department organizational chart.Dispersed incoming mail to correct recipients throughout the office.Supplied key cards and building access to employees and visitors.Organized files, developed spreadsheets, faxed reports and scanned documents.Managed daily office operations and maintenance of equipment.

Dishwasher/Cook06/2015 to 08/2015TSC Staffing UT SouthwesternDallas, TX
Pastry Chef03/2015 to 05/2015True KitchenDallas, TX

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Quickly and courteously resolved all guest problems and complaints.Consistently produced exceptional menu items that regularly garnered diners' praise.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Maintained highest standards of bakery product quality.

Cake Decorator06/2014 to 03/2015Wal-MartGarland, TX
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Quality Assurance/Slider Lab Technician/Machine Operator12/2007 to 06/2013Bridgeford Food CorporationDallas, TX
  • Adjusted machine feed and speed if machine malfunctioned.Changed equipment over to new product.Helped achieve company goals by supporting production workers.Results were compared with company quality standards.
  • Communicated product/process/documentation discrepancies and potential discrepancies to aid continuous improvement effects to Quality Supervisor.
  • Set up dough processing machine to customer specifications.Started machine operations by inserting control instructions into control units.Ensured the most cost-effective production methods were employed.Inspected finished products for quality and adherence to customer specifications.Monitored and adjusted production processes or equipment for quality and productivity.Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
Machine Operator01/2005 to 01/2007Employee Solution at Stanley WorksDallas, TX
  • Verified customer orders and gathered raw materials needed to set production equipment according to factory specifications.
  • Operated heavy machinery from setup to operation.
  • Worked with computer controlled equipment and ensured properly set, working efficiently, and produced quality product.
Education
Pastry Arts Diploma10/2014Remington CollegeGarland, TXBaking Methodology Artesian Breads and Rolls Cakes and Cake Decorating Advanced Pastry Techniques Confectionary Art Pastry Methodology Individual Pastry Production Restaurant Desserts
Skills

Continuous improvement, documentation, machinery, materials, Quality Control .

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Cake Bar
  • True Blue Staffing Kohl's
  • TSC Staffing UT Southwestern
  • True Kitchen
  • Wal-Mart
  • Bridgeford Food Corporation
  • Employee Solution at Stanley Works

School Attended

  • Remington College

Job Titles Held:

  • Cake Decorator
  • Administrative Assistant
  • Dishwasher/Cook
  • Pastry Chef
  • Quality Assurance/Slider Lab Technician/Machine Operator
  • Machine Operator

Degrees

  • Pastry Arts Diploma 10/2014

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